Chuck E. Cheese Customer Feedback Survey

If you got a Chuck E. Cheese receipt including a survey invitation, you can now go to the website or to  participate in their guest satisfaction survey. You can leave your feedback about their food  and service. Once you complete the survey, you’ll receive a free tokens offer from Chuck E. Cheese.

How to enter the Chuck E. Cheese survey:

To start, you should find out the 15-digit serial number from your receipt. Then open the website and enter your code to start the survey. On the next page, you need to answer the survey questions regarding your dining experience. At the end of the survey, you’ll get the reward offer for free tokens.

Click here to enter the survey now!

At Chuck E. Cheese’s they are committed to providing you with fast, friendly service, great value on food, beverages, games, and rides. KID CHECK executed to assist in their objective that families who come together leave together and interactions with Chuck E. Cheese the character.

How to get more Chuck E. Cheese Coupons:

If you would like to save more money at Chuck E. Cheese, you can go to the Chuck E. Cheese Online Coupons Center and select your location to get coupons for your local Chuck E. Cheese  restaurant. There are various coupons, such as free tokens, money off, discount deal and more. Click here to get your coupons now!

You can also join the Chuck E-Club to get more deals, child’s birthday surprise, exclusive rewards, and special offers sent straight to your inbox.

6 Comments on "Chuck E. Cheese Customer Feedback Survey"

  1. Elena barrios | August 15, 2014 at 2:55 pm |

    Good pizza

  2. Treena Coomes | August 28, 2014 at 7:15 pm |

    Great place for kids. My son loves the place.
    The prices are to high .

  3. Always a pleasure taking my kids

  4. Maria E. Martinez | December 22, 2014 at 3:04 pm |

    My kids enjoy al the games, food, servises I as a parent enjoy how they are happy I even enjor everything including good atendance of personal

  5. Think Chuck e cheese is ok


Comments are closed.